How to Grow Green Mustard Using a Hydroponic System for Beginners
Basic Data
- ☀ Ideal Temperature: Green Mustard prefers temperatures between 55°F to 75°F.
- 🌱 Germination Time: Typically takes 3 to 7 days to germinate.
- 📅 Time to Maturity: Reaches maturity in about 30 to 45 days.
Germination Steps
- Step 1: Soak the planting sponge and gently squeeze out excess moisture.
- Step 2: Place Green Mustard seeds into the damp sponge.
- Step 3: Keep in a well-lit area until seeds germinate.
- Step 4: Transfer the sponge with the sprouted seeds to the hydroponic system.
Growing Process
Light Requirements Table
| Stage | Light Duration | Light Spectrum | Light Intensity |
| Germination | 10-12 hours/day | Full spectrum | 100-150 µmol/m²/s |
| Seedling | 12-14 hours/day | Full spectrum | 150-200 µmol/m²/s |
| Vegetative | 12-14 hours/day | Full spectrum | 150-200 µmol/m²/s |
| Mature | 12-14 hours/day | Full spectrum | 150-200 µmol/m²/s |
- 💧 Water Pump Volume and Duration: Set to cycle every 20 minutes.
- 🔧 pH Value: 6.0 to 6.8.
- 🍼 Nutrient Ratio:
- Nitrogen: 200 parts per million
- Phosphorus: 100 parts per million
- Potassium: 250 parts per million
- Calcium: 175 parts per million
- Magnesium: 75 parts per million
- Trace Elements: Include Iron, Manganese, Zinc at 2 parts per million each as needed.
Plant Benefits
- Nutritional Value: Rich in vitamins A, C, and K, as well as antioxidants.
- Spicy Flavor: Adds a peppery, spicy flavor to dishes.
- Fast Growing: Quick to mature, offering rapid gratification from seed to harvest.
Conclusion
Green Mustard is a fantastic choice for hydroponic beginners looking to quickly see results from their efforts. Its fast growth and spicy flavor make it an interesting and nutritious addition to salads and cooked dishes. Embrace the simplicity and quick turnaround of growing Green Mustard hydroponically.