How to Grow Burrito Pepper Using a Hydroponic System for Beginners
Basic Data
- ☀ Ideal Temperature: Burrito Pepper thrives in temperatures between 70°F to 85°F.
- 🌱 Germination Time: Usually takes 10 to 14 days to germinate.
- 📅 Time to Maturity: Begins to produce fruit in about 70 to 90 days.
Germination Steps
- Step 1: Soak the planting sponge and gently squeeze out excess moisture.
- Step 2: Place Burrito Pepper seeds into the damp sponge.
- Step 3: Maintain a warm environment until seeds germinate.
- Step 4: Move the sponge with the sprouted seeds to the vertical hydroponic system.
Growing Process
Light Requirements Table
| Stage | Light Duration | Light Spectrum | Light Intensity |
| Germination | Not required | Not applicable | Not applicable |
| Seedling | 14-16 hours/day | Full spectrum | 200-300 µmol/m²/s |
| Vegetative | 16-18 hours/day | Full spectrum | 300-500 µmol/m²/s |
| Mature | 16-18 hours/day | Full spectrum, more Red | 300-500 µmol/m²/s |
- 💧 Water Pump Volume and Duration: Set to cycle every 15 minutes.
- 🔧 pH Value: 6.0 to 6.8.
- 🍼 Nutrient Ratio:
- Nitrogen: 200 parts per million
- Phosphorus: 150 parts per million
- Potassium: 250 parts per million
- Calcium: 175 parts per million
- Magnesium: 75 parts per million
- Trace Elements: Include Iron, Manganese, Zinc at 2 parts per million each as needed.
Plant Benefits
- High Yield: Burrito Peppers can produce a significant number of fruits per plant.
- Robust Flavor: Known for their rich, spicy flavor which is perfect for culinary uses.
- Antioxidant Rich: Contains vitamins A and C, promoting health benefits.
Conclusion
Burrito Peppers are a vibrant and spicy addition to any hydroponic garden, ideal for those looking to grow something both flavorful and visually appealing. While they require careful attention to temperature and nutrients, the rewards of harvesting your own peppers are immense. Enjoy fresh, home-grown peppers that can transform your culinary creations.